Mother's Day Brunch at the Estate

Join us for a memorable Mother's Day Brunch at the Estate in the Salem Hills during Mother's Day Weekend, Saturday, May 10th, and Sunday, May 11th. A $25 deposit per person is required when booking and will be credited toward bottle purchases upon your arrival. Each party will receive complimentary pastries for the table, and a special brunch menu will be available for purchase.

Please include minors in your reservation count. All tableside reservations will be hosted indoors. Cancellations made within 72 hours of this event are non-refundable. If you have any questions, please contact our team at (503) 588.9463.

The menu will be released before the event.

~Menu~

Willamette Scramble | $18
three eggs, creme fraiche, chives, pepper bacon, 
crispy potatoes

Vegetable Scramble | $19
asparagus tips, red onions, spinach, creme fraiche, chives, crispy potatoes

Avocado Toast | $17
parmesan, shallots, microgreens, thick-cut sourdough, crispy potatoes

Tomato & Feta Salad | $16 
tender greens, frisée, crispy chickpeas, pickled shallots, fresh tomatoes, feta, basil vinaigrette 

Orange & Ricotta Pancakes | $18
citrus butter, orange cream, maple syrup, fresh fruit

Smoked Steelhead | $25
vegetable hash, sweet potatoes, preserved lemon, dill, beurre blanc

Chilaquiles | $23
carnitas, chili verde, sour cream, cilantro, pickled onions, queso bonero, fried egg, tortilla chips

Grilled Rachel | $21
house-smoked turkey breast, aged swiss, pepper relish slaw, dill spread, rye bread, truffle fries

Willamette Burger | $24 
 ⅓ lb wagyu beef patty, drive-in sauce, white cheddar, frisée, sliced onion, house pickles, pepper bacon, truffle fries 

Make Reservations